Brunch, Dinner, Drinks
Neighborhood: Wicker Park
Address: 2039 W. North Avenue, Chicago, IL 60647
Phone Number: (773) 661-1540
Price Range: $15-23 for brunch, $25-35 for dinner
Our Rating: 4.5 out of 5
What We Tried: Black Forest Ham & Gruyere Danish, Pork Flight, Pretzel Bagel, Bacon Mortadella Breakfast Sandwich, Avocado Toast, Kyle’s Breakfast Sandwich (AKA Breakfast Reuben)
Our Take: The building in which Trenchermen now resides opened during the 1920’s as the Luxor Russian Baths, a social space for hard-working immigrants to take a load off, steam, and grab a drink and bite to eat. Though the baths are long gone, many pieces of the building’s past have been incorporated into Trenchermen’s effortlessly hip Prohibition-era décor. More importantly, though, the friendly service and New American-style bistro food keep the Luxor’s “come in, stay awhile” attitude alive almost one hundred years later.
the exterior of Trenchermen reminded us of afternoons wandering Kensington whilst studying abroad in London
definitely coming back for drinks
trenchermen’s prohibition era décor paired nicely with their modern take on classic dishes
Black Forest Ham & Gruyere Danish, Mustard, Rye
pork flight: house sausage patties, beeler’s bacon, coffee-cured bacon, link sausage
avocado shrimp toast with soft-boiled egg on sprouted grain bread
not your standard cantaloupe/honeydew/pineapple
swiss & eggs (sub cheddar here), smoked pork Shoulder, caraway sauerkraut, mustard aioli
bacon mortadella breakfast sandwich: sunny side egg, sharp cheddar, breakfast potatoes
pretzel bagel, smoked salmon, mustard cream cheese, pickled onion, cucumber, greens
While we vowed to return for drinks and dinner before we even ordered, the food most definitely did not disappoint. The pastries were nearly impossible to choose from, but we decided to split the Black Forest & Gruyere Danish because Carolyn and I are trying to limit our refined sugars this month (we don’t want to talk about it). As a bonus, it’s fun to watch the appointed “orderer” try to pronounce gruyere. At any rate, it was a fantastic choice; the perfectly flaky exterior and soft buttery interior would have been enough, but the ham and gruyere definitely amped up this pastry.
My breakfast reuben looked nothing like I expected but was everything I wanted. Seemingly contrasting flavors married perfectly in this sandwich, with the mustard aioli tying everything together. While the crumpet-like vehicle for this sandwich seemed odd at the time, I didn’t miss my toasted rye one bit (actually, I don’t care for rye so this was pretty clutch).
Even a non-bacon lover such as myself (please don’t kill me) could see the draw to the Pork Flight. Shockingly, because I also despise coffee, the Coffee-Cured variety was my favorite. Confusing, but definite props to the chef on that one! Each portion was generous for bistro-style dining, but still not overwhelming, allowing us to walk away from the table comfortably full.
Major shout-out to Jeremiah, our friendly waiter, potential new life coach, and reason enough to make a return trip. He was able to advise us on everything from vegetarianism to the body’s use of carbohydrates (all solicited advice, mind you). He even brought over a gargantuan book on the subjects, which was both delightful and confusing in the best possible way. We will, without a doubt, be returning for brunch, dinner, drinks, and dessert. It’s only January, but I’m already betting Trenchermen will end up on our Best of the Best 2015 edition!
P.S. Visit Trenchermen on Wednesdays when $10 gets you a burger, a beer, popcorn, and chips/a side! Check out their Instagram for each week’s theme. We stopped in for a Pimento Cheese & Fried Okra Burger with Whole Grain Mustard Potato Salad & a Flywheel Lager, and let’s just say, we were pleased.