Maxwell’s at the Club
Neighborhood: River North
Address: 1500 N Kingsbury St., Chicago, IL 60654
Phone Number: (312) 527-5800
Price Range: $20-45
Our Rating: 3.8 out of 5
Our Take: Sometimes, choosing a restaurant in Chicago feels a little bit like having a closet full of nothing to wear. A place is too crowded, too fancy, too casual, the menu is too big, too small, too standard or too experimental, they either don’t accept reservations, or you needed to make a reservation six weeks ago. Where we live in River North, there are very few restaurants in the immediate vicinity, and we usually end up walking a mile or more to dinner. It’s not that we mind the exercise — especially when it is warm, we will walk around the city for hours — we just have to put more effort into researching a destination. Until recently, we had yet to find a go-to restaurant in the area.
Enter Maxwell’s. Maxwell’s at the Club is the ‘sophisticated yet casual’ restaurant inside the East Bank Club. Though the East Bank Club is members-only, Maxwell’s is open to anyone. We had no problem making a reservation for 6:30 pm on a Friday, when the restaurant was filled with families, groups of girlfriends, and couples enjoying the Italian buffet.
We were tempted by the buffet (make your own pasta station, several types of salads, whole cloves of roasted garlic, gelato bar), but decided to order off the regular menu to “get the full experience.”
Feeling fancy, we began with a few of the signature cocktails. The coconut snowball had a small scoop of vanilla ice cream in it that was rolled in toasted coconut…any girl’s dream, right? As a bonus, our wonderful waitress filled our martini glasses table side, and left us with the carafe so that we could keep on going through appetizers. It was like the adult-version of getting a milkshake at Red Robin. Which is not a bad thing.
The Grilled Shrimp was the clear winner of the appetizer course. The shrimp were juicy and flavorful, and the roasted oyster mushrooms and leeks added a delightful woody flavor to the dish. The grilled artichoke was cooked perfectly, but could have benefited from some aioli or a little seasoning. The Wild Mushroom Soup was good, but nothing to write home about.
Ordering the Turkey Breast Medallions was a leap of faith. There is a reason you don’t see this dish often: Anyone who has ever cooked a Thanksgiving turkey can tell you that keeping this bird from drying out is a challenge, especially in medallion form. While juiciness wasn’t the dish’s star quality, the blackberry sauce really saved it. The roasted sweet potatoes, though, were perfectly cooked and deliciously seasoned.
The Kingsbury was definitely the superior of the two salads – think Cobb salad but more inventive. Adding the seared ahi made the salad more substantial, and the portion was generous. The Asian Soba Noodle Salad was pleasant as well, but pretty run of the mill, and rather small.
Maxwell’s boasts an impressive dessert menu, and we really loved that they offer mini desserts for those nights when we’re feeling closer to “go home” than “go big.” On this particular night, though, we were going big. As was kindly suggested to us by the manager, Charles, bananas foster is Maxwell’s best dessert. The bananas and caramel are served warm in a gravy boat, so that you can let your ice cream achieve your exact desired meltiness before diving in.
Maxwell’s has live music almost every night of the week, too—when we went, a jazz band was playing Christmas music. The band was incredibly talented, and added the perfect ambience to our meal. With its country club vibe, Maxwell’s is the perfect place for a casual-yet-classy meal with the family on a weeknight, or girlfriend’s on a Saturday. We will be back!